Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy (Page 4 ) | May 8, 2023
Annonce:
- In a microwave-safe bowl, add about 2 chocolate-almond bark squares and melt until smooth. Add Bailey’s Irish Cream, stir, and it becomes like a thick pudding.
- Using a metal spatula, spread the mixture over the graham crackers and place them on a parchment paper-lined baking sheet. Let the cookies sit on the cookie sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave and melt until smooth and creamy. Dip the graham crackers in the melted chocolate and place them back on the parchment paper. Allow the chocolate to set or harden for about 30 minutes.
- Place a white chocolate almond bark square in the microwave and melt until smooth. Place the melted white chocolate in a small Ziploc brand bag, cutting off just one end of one corner. Drizzle the white chocolate over the graham crackers (see photo) and wait another 20 minutes for the white chocolate to set. When the chocolate has hardened into the cookies, serve and enjoy.
Last step:
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