Step 2. Place half of the dough in the prepared pan. Add all of the cheesecake mixes on top before adding the rest of the cake batter on top. We put in the oven for 45-50 minutes until when poked with a toothpick in the center, it comes out clean. Let the bread cool for 10 minutes before using a knife to loosen the pan. Take it out carefully and place it on a wire rack to cool completely.
Step 3. Place the powdered sugar and lemon juice in a small bowl and combine until thick and smooth. Add on top of the cooled cake, slice, serve and enjoy!
4 Plants that will give flowers all year round
Parisian Cream Wafers
One simple yet effective method to naturally keep insects at bay.
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Look no further: This recipe is the perfect make-ahead breakfast
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
