• 1 box of milk cream
• 200g chopped dark chocolate

Preparation :

cream :

1. In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
2. Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
3. Take a glass dish and pour the mixture into it, spreading it evenly.

and Ganache :

1. 1. In a bowl, put the chopped chocolate and melt it in a bain-
      marie or in the microwave (to avoid burning it, stop every 30 seconds).
   2. Add the milk cream and mix well to obtain a shiny cream.
   3. Cover the dessert with chocolate ganache and place it in the
      fridge for at least 1 hour to thicken.
   4. Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!