This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
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Simply fantastic! Could eat this for lunch and then dinner again!
This no-knead bread recipe is so easy. Plus, it always impresses guests
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My neighbor brought this to a block party, and it was the talk of the entire block!.
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Made this tonight and my hubby ate more than half of it
