This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
This recipe rocks! It tastes even better the next day, if you can wait that long!
Smoked Chicken Breast
Natural fertilizer for plants: with this they will become healthy and lush
Simple Kolacky Recipe
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Family discovers an unexpected animal napping on their porch: a seal pup
