Vintage Rhubarb Cream Cake! (Page 2 ) | June 5, 2023
Annonce:

RHUBARB IS SUPER EASY TO GROW!!


If you live in Minnesota and don’t have rhubarb growing in your yard, it’s time to get some!

Advertisement:

Go to the greenhouse, have a friend share plants with you. After you transplant, let it be for a couple years, then it will be ready to harvest!

For a free to small investment, you can bake endless desserts for years to come! Share your abundance with co-workers, family, or chop up and freeze for winter baking!

I have three plants at my house, and I always have more than enough for myself and others. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away.

Advertisement:

INGREDIENTS:

  • 1 box yellow cake mix (plus ingredients to make cake as listed on box)
  • 3 3/4 cups rhubarb, chopped into 1/2 inch pieces
  • 1 cup granulated sugar
  • 1 pint heavy whipping cream

  • INSTRUCTIONS:

    1. Preheat oven to 350 degrees.
    2. Mix the yellow cake mix according to package directions and pour into a greased 9×13 glass baking dish.
    3. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar.
    4. Pour the whipping cream over the top.
    5. Bake for 1 hour to 1 hour 15 minutes or until top is browned.
    6. Cool completely before serving and refrigerate leftovers.

Next: New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
READ IT!

Thanks for your SHARES!

Advertisement: