The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
Lemon Pie
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
You’ll be shocked to learn who this well-known actor is.
BAKED GARLIC PARMESAN POTATO WEDGES
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
One simple yet effective method to naturally keep insects at bay.
