Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
CHOCOLATE VANILLA MARBLE CUPCAKES
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Pumpkin Pie Rice Krispies Treats
Baked Spinach Mushroom
Garlic Herb Potatoes
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Grandmother’s Buttermilk Cornbread
