Ingredients
For the Meat Sauce:
2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes
2 teaspoons sugar
1/2 cup fresh basil, chopped
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh oregano, chopped
Salt and pepper, to taste
For the Ricotta Layer:
16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:
15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated
Enjoy it
Slow Cooked Chicken and Gravy
Enchilada Lasagna
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Sheet Pan Easter Dinner
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
Easy Dumpling Soup
Cowboy cookies
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Princess Catherine Shares Her First Photo Since Cancer Announcement