Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg.

Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Serves: 4-6

Nutrition Facts (per serving):

• Calories: 272
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 177mg
• Sodium: 119mg
• Carbohydrates: 32g
• Fiber: 0g
• Sugar: 27g
• Protein: 10g

Ingredients:

• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 tsp vanilla extract
• Nutmeg, for garnish

Directions:

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, beat the eggs and sugar together until well combined.
3. Add the milk and vanilla extract, and stir until everything is combined.
4. Pour the mixture into a baking dish.
5. Place the baking dish into a larger baking dish and add enough water to come halfway up the sides of the baking dish.
6. Bake for 50-60 minutes or until the custard is set.
7. Remove from the oven and allow to cool to room temperature.
8. Sprinkle the top with nutmeg, if desired, and serve.