To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.
German Chocolate Cake
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
COURSE DESSERT
CUISINE AMERICAN
SERVINGS 15
CALORIES 591
PREP 30MINUTES MINS COOK 45MINUTES MINS TOTAL 1HOUR HR 15MINUTES MINS
Equipment
Cake Pans
Parchment Paper Rounds
Ingredients
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Delicious Chocolate Cake
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
How to Make Fried Eggs Without Using Oil
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
Toast with melted cheese from Texas.