Homemade Chicken and Dumplings (Page 3 ) | September 18, 2023
Annonce:
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Pour 2 quarts chicken broth into a large pot and start warming it up on the stove top while you make the dumplings.
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In a medium bowl, combine 2 cups all-purpose flour and 1/2 teaspoon baking powder. Then add in 2 Tablespoons cold salted butter, cubed.
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Combine using your fingers, fork or pastry cutter. The butter should resemble tiny pebbles when combined well.
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Pour in 1 cup milk. Mix it all together.
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Dust your counter with a generous amount of all purpose flour. Place dumpling dough on the counter and dust it with more flour.
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With a rolling pin, roll the dough out to about 1/4″ thickness. Be sure to add more flour as necessary to keep it from sticking underneath or to your rolling pin.
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Using a knife or a pizza cutter, start cutting out your dumplings into squares.
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Dust dumplings with a bit more flour. The extra flour is gonna help keep them from sticking but will also thicken your chicken broth some as well when you add them to the pot.
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Bring chicken broth up to a boil. Add in shredded chicken and stir.
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Begin adding dumplings one at a time so they don’t all stick together. Stir frequently while adding them.
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Allow dumplings to cook for about 15-20 minutes. You should notice your broth starting to thicken (from the extra flour) and your dumplings may start to sink a little to the bottom because they are soaking up the broth.
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Take one out and taste test it. It shouldn’t have a doughy taste anymore. Then serve!
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