Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
COOKED SALMON
Simple Homemade Sugar Donuts
Slow Cooker Honey Garlic Wings Recipe
Tater Tot Breakfast Bowl with Sausage Gravy
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
When everyone took a bite of this casserole, they couldn’t stop eating it
