This butter pecan pound cake is rich, tender, moist, and loaded with chopped pecans. It’s all finished off with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream.
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Of course, hummingbird cake is a classic dessert that features pecans, as is something we like to call “Pink Stuff” down here. It’s a sort of pudding and whipped cream dessert. Also, you’d better believe that I’ve made my fair share of pecan pie. There’s one pecan-based dessert that I love to make more than anything else, though – this delicious butter pecan pound cake.
Moroccan Meatballs (Kefta Tagine)
Meatloaf Grilled Cheese
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
CHOCOLATE DELIGHT
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