TIPS
As cakes go, this butter pecan pound cake recipe is quite easy. It doesn’t take many ingredients or a lot of fancy baking methods.
It just uses simple ingredients that you mix together and bake. That’s it! You don’t even have to worry about making cake layers. It’s just so simple.
Of course, even simple recipes benefit from those little tricks of the trade that we experienced bakers know. That’s why I’ve included the following tips to help make sure you create the most delicious butter pecan pound cake you possibly can. They’re simple tips, but they really make your cake pop.
THOROUGHLY COAT THE PAN
It’s extremely important that you coat the entire inside of the cake pan well with non-stick spray and a light coating of flour. Pans like this are notorious for killing cakes if they aren’t properly prepared, so be sure you get every part of the interior surface of the pan thoroughly coated.
FULLY SOFTENED BUTTER AND CREAM CHEESE
When creaming butter or cream cheese, it’s important that you let them fully soften. When these ingredients are fully softened, they incorporate extremely well into your mixtures, resulting in a texture that is rich, smooth, and creamy. On the other hand, if you don’t let them fully soften, you’ll end up with mixtures that are lumpy and have chunks of butter or cream cheese in them.
Brown Sugar Peach Cake
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Mini Pizzas with Homemade Dough and Sauce
Philly Cheesesteak Egg Rolls
