Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
I have huge sweet tooth cravings on the regular. Can you relate?
When I get a doughnut craving, it’s intense. A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience.
There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. This recipe honestly takes about the same amount of time that it takes to drive across town to my favorite bakery, so it’s kind of perfect. Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? That’s my logic at least.
Chocolate Peanut Cookie Balls
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Biscuits and Gravy Casserole
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Thanksgiving Sheet Pan Dinner for Two
Brown Butter Caramel Blondies
The trick to defrosting a freezer in a few minutes without effort
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
