Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
STUFFING BALLS
Sweet Potato Cornbread
My neighbor took one bite and came running over to me asking for the recipe
I never met a single person who didn’t like this dish! Pinky swear!
Stuffed potatoes
BUTTERFINGER BALLS
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
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