Then—you guessed it—just pour the egg/milk mixture all over the top.
And that’s all for now! Now you just need to cover it in plastic wrap or foil and refrigerate it till you need it—overnight is fine and dandy.
Prescription: Try to say “fine and dandy” at least once this week.You can also make the topping ahead of time. Throw together flour, brown sugar, salt, and cinnamon. You can also toss in some nutmeg, which makes it extra delicious.
Then throw in a bunch of butter, baby.
Butter, baby, butter, baby, butter, baby, butter.
Baby.
Use a pastry cutter to mix it all together. Keep going until it’s all mixed up and the butter has been broken down to tiny pebbles.
Then I just put it in a Ziploc bag and refrigerate it until I’m ready to cook the casserole. This thing is ultra easy, which is just fine and dandy with me.
My Grandma Helen used to say “fine and dandy.”
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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