While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Baklava with walnuts
Southern Fried Chicken
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Swedish Meatball Pasta Bake
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Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Philly Cheesesteak Egg Rolls
Here’s how to do a pedicure at home with baking soda
