While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Chicken Lo Mein (One Pan)
Pickled Beets
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
