Recipe inspired by Pillsbury’s Cinnamon French Toast Bake
This recipe is a variation of Pillsbury’s Cinnamon French Toast Bake recipe using canned Pillsbury Cinnamon Rolls. I’ve made my own little tweaks over the years to make it non-soggy yet moist and extra cinnamony!
People always say that they love how easy it is and that their whole family enjoyed it.
Perfecting a Favorite Recipe
I started with the original recipe by Pillsbury at first then experimented from there. The final version I landed on differs in that I added extra cinnamon, nutmeg, and flour; and reduced the eggs and cream so it didn’t get too soggy or overly eggy. The flour helps the egg stick to the cinnamon rolls, in case you get to that and you’re thinking about leaving it out. Just keep this in mind.
Per a friend’s recommendation, I also left off the maple syrup because it’s plenty sweet enough without it. In my opinion. If you want to go all out and add it back, by all means, do it. If you just want a little hint of maple flavor, you could add a splash into the egg batter.
Rave Reviews on Pinterest!
This is one of the most popular recipes I’ve ever made and shared. I’ve been working on this recipe for a long time to make sure it’s absolutely perfectly delicious!
This cinnamon french toast recipe has actually been pinned hundreds of thousands of times and has been “tried” on Pinterest with rave reviews so I’m pretty confident you’ll love it, too!
Of course, I’m always open to improving so please let me know what you like best about it and if you changed anything to make it even better. All feedback welcome! You can review the recipe below and/or leave a comment.
Perfect for Christmas morning breakfast!
I get comments from lots of people who make this baked french toast every year for Christmas. I think it’s such a big hit because it’s quick and easy to prep and is popular with both the kids as well as the grown ups. 🙂
★ Variations ★
I’ve seen variations of cinnamon roll casserole and other french toast bakes like this one that also include pumpkin (perfect for fall!), cream cheese and apples. So, have fun with this. Add sprinkles and make it into a birthday breakfast if you want. It’s really a very versatile and well-loved breakfast casserole.
The recipe below includes my tweaks after making and adjusting the ingredients many times over to get everything just right. It doesn’t have any of the extras nor does it need anything extra but once you master this base recipe, you can get as creative as you want.
Choose regular icing or cream cheese icing.
Both options are delicious! Just choose cinnamon roll dough with the kind of icing you prefer — classic icing or cream cheese icing.
★ Tips & FAQs ★
Frequently asked questions and concerns addressed here! Read to be sure you have success on the first try. Skip if you’re a pretty confident cook.
Use a pizza cutter. Quickly and evenly cut the cinnamon rolls into eight pieces. You can also cut each roll into six pieces but keep in mind, this may require a longer cook time.
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