The material of your baking dish matters. For best results, use a glass baking dish. Ceramic baking dishes can be very thick or thin so the cook time can very greatly. If you don’t have a glass baking dish, just check on the cinnamon roll dough piece and if it looks like they are not yet done, give them some additional bake time.
Keep an eye on things. The dough can go from raw to cooked in just minutes and from perfectly golden brown to burned very quickly. If this is your first time making this recipe, it’s best to keep an eye on things especially towards the end of the cook time. If the dough starts to brown early, cover with foil to prevent overcooking.
Changing the ingredients may affect cook time and the taste. Using milk instead of half and half for example, may lengthen the cook time and sadly won’t taste as good but it’s a good way to cut fat if that’s what you want to do. If you make adjustments to the recipe, just keep an eye on things when cooking and allow yourself some extra time in case it needs longer to bake.
★ Helpful Tools ★
9×12 Baking Dish
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Pastry Brush
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Hand Mixer
Oven Thermometer
Easy Cinnamon Roll Casserole
This cinnamon French toast style breakfast casserole is easy to make using cinnamon roll dough coated in creamy eggs and topping with pecan and icing. It’s perfect for holidays and weekend mornings. Everyone always loves this gooey, moist, baked cinnamon roll casserole.
COURSE: Breakfast, Brunch, Dessert
CUISINE: American
SKILL LEVEL: Easy
RECIPE TYPE: Camping, Casseroles, Christmas, Easter, Kid-Friendly, Memorial Day, Summer, Thanksgiving, VegetarianPREP TIME: 5minutes minutesCOOK TIME: 25minutes minutes TOTAL TIME: 30minutes minutes
SERVINGS: 6 Servings YIELD: 9×12 pan
Ingredients
▢2 17.5 oz tubes Pillsbury Grands cinnamon rolls (regular 12.4oz cinnamon rolls are ok too)
▢¼ cup butter melted
▢2 eggs
▢½ cup heavy whipping cream
▢2 tablespoon flour
▢3 teaspoon cinnamon
▢¼ teaspoon nutmeg
▢1 teaspoon vanilla extract
▢½ cup finely chopped pecans
▢Icing from cinnamon rolls
▢Powdered sugar or maple syrup if desired
Instructions
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