Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
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Made this tonight and my hubby ate more than half of it
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
This no-knead bread recipe is so easy. Plus, it always impresses guests
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