Mexican Cornbread Casserole (Page 2 ) | September 18, 2023

To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.

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