Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Pepperoni Ham and Salami Pizza Rolls
What happens if you squeeze the lemon in the toilet? You can thank us later
How to recover rough towels with chamomile
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
Cream Cheese Chicken Enchiladas
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
