Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
Blitz mascarpone cake ready in 30 minutes
Aluminum foil in the dishwasher: The magic trick that solves a problem
Effective Home Remedy for Mucus and Phlegm Relief
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Simple Steps for Cleaning Your Stove’s Burner Rings
Spaghetti Easy Lunchbox Idea
