When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
EASY PEACH COBBLER
3 Ingredient Frosted Cookies
LAYERED PASTA SALAD
After one bite, my daughter was begging me to tell her how to make it!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Too many people still use and enjoy this classic old device.
Fluffy & Light: The Ultimate Chiffon Cake Recipe
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
APPLE CIDER DOUGHNUT CAKE
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
