• 14.3 oz package golden Oreos
• ½ cup unsalted butter melted

LAYERS:

• 8 oz brick cream cheese softened
• 1 cup granulated sugar
• 24 oz Cool Whip whipped topping (3 8-ounce containers)
• 3 oz box strawberry Jello
• ⅔ cup boiling water
• ½ cup cold water
• 1 cup ice cubes
• 1 cup fresh strawberries chopped small

TOPPINGS:

• Strawberries
• Crushed golden Oreo cookies
• White chocolate curls

Instructions

MAKE FIRST LAYER:

• Place the cookies in a food processor and pulse until the cookies become fine crumbs.
• Add cookie crumbs to a large bowl along with melted butter.
• Mix until crumbs are moistened with butter.
• Pour crumbs into an ungreased 9×13-inch pan and cress into an even layer along the bottom of the pan.
• Chill for 30 minutes.

MAKE SECOND LAYER:

• In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
• Fold in 1 (8 oz) container of Cool Whip.
• Spread mixture over chilled crust. Chill for 30 minutes.

MAKE THIRD LAYER:

• In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
• Pour the ice-cold water (including the ice) into the Jello mixture.
• Whisk until combined, and the Jello has thickened.
• Remove any remaining ice chunks.
• Fold in 1 (8 oz) container Cool Whip.
• Fold in chopped strawberries.
• Place the bowl in the refrigerator to chill and thicken for 30 minutes.
• Spread the strawberry layer over the cream cheese layer.
• Chill for 15-30 minutes or until this layer is firm and completely set.

MAKE FOURTH LAYER:

• Spread the remaining container of Cool Whip over the strawberry layer.
• Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
• Chill for at least 4 hours or overnight.

SERVE:

• Slice into 4 rows of 8. Serve.

Notes

Store leftovers in the refrigerator.

Nutrition

Serving: 1slice | Calories: 357kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 201mg | Potassium: 104mg | Fiber: 1g | Sugar: 35g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg