Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
I might blush when I say this, but I’m obsessed with this dish
Philly Cheesesteak Tortellini Pasta
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Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
Caramelized Onion Tart
