DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.
Enjoy.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Texas Turtle Sheet Cake
How to remove dirt and grease from wooden kitchen cabinets effortlessly
Crispy and Flavorful: Amish Onion Fritters Recipe
Cranberry Sauce Cake
Super Fluffy Homemade Muffins recipe
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
