2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Chicken Noodle Soup with Tofu
Steamed Fish with Spicy Lime and Garlic Sauce
Elton John Bids Farewell to Touring After 50 Years on the Road
I never met a single person who didn’t like this dish! Pinky swear!
Best Fudgiest Brownies: A Chocolate Lover’s Delight
The genius tip to clean the oven thoroughly and make it sparkling clean
How to Remove Urine Stains from a Mattress Without Much Effort
Tasty Meatballs in Creamy Sauce