Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Keto Pretzel Bites with Cheese Sauce
How To Get Disgusting Yellow Stains Out Of Your Mattress
Cake roll
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
Stuffed Shells Recipe
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Homemade Three-Ingredient Strawberry Ice Cream
Creamy Cheesy Pasta
Poor Man Husband Casserole
