Cheesy Chicken Hashbrown Casserole recipe:
Is dinner time crazy at your house? Whew! It can be hectic around here for sure! This is the perfect recipe for busy days of work and sports and activities. Just make it ahead and bake it when you get home. Dinner will be a breeze. It also freezes well.
Save time and money!
Save yourself from the chaos and make this casserole everyone is sure to love. This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer. It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
I also like freezing individual servings so my husband and I can have a quick lunch! It is so good the next day. So much better than the drive-thru.
Ingredients:
Frozen Hashbrowns
Cheddar cheese
Salt
Pepper
Sour cream
Cream of chicken soup or one batch of homemade cream of chicken soup
Milk
Cooked chicken, shredded
Corn flakes, crushed
Melted butter
How to make Chicken Hashbrown Casserole:
Preheat oven to 400 degrees.
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
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