I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Make Pickled Onions in Just 15 Minutes
Mongolian Beef
My whole family couldn’t get enough of this. Next time, I’m making double!
Lime on taps: just wipe with a paper towel to remove it
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Cheesy Stuffed Meatloaf Bites
Black Forest Loaf Cake
Cajun Chicken and Sausage Gumbo
Elon Musk Vacations On Mykonos Yacht With Mystery Women After Split From Natasha Bassett
