I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Crockpot Chicken Cordon Bleu with Stuffing
Classic Whole Roasted Cauliflower Recipe
Easy Ravioli Lasagna Bake
“I don’t get any respect”: Megan Rapinoe To Leave America After Heavy Criticism
Simple Lamb Shanks Recipe
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
I’m on fire with this recipe—made it four times already and still going!
Loaded Baked Potato & Chicken Casserole
Vinegar in the toilet solves an annoying and very common problem: try it now
