When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Hands down, when we are in a party mood, this is the only drink we’re having!
Salami Cheese and Crackers Lunchbox Idea
Chicken Noodle Casserole*!!
Don’t throw away eggshells: sow them in the garden, they work wonders
GARLIC BUTTER STEAK AND POTATOES SKILLET
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
THE BEST LOADED DEVILED EGGS
Italian chicken pasta
