Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Overnight Taco Pasta Recipe
Banana Chocolate Chip Muffins
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
Southern-Style Baked Beans with Crispy Bacon
LEAN MEATLOAF DELIGHT
Baked Cannelloni
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage