This super moist white cake recipe from scratch is the best white cake I’ve ever had. It’s made with sour cream and has a deliciously soft texture. No more looking around for a homemade white cake that’s actually moist. It’s the perfect recipe for a wedding cake or a birthday cake.
It’s an age old problem. How to get a moist white cake. You try recipe after recipe and either they taste like cornbread, the texture isn’t good, or it just isn’t moist enough. So, you end up just going for a box when you really wanted to make something with that ‘scratch wedding cake taste’.
You may have seen my Favorite Vanilla Bean Cake recipe on the blog. If not, go and check it out…it’s so moist and really tasty. It’s my favorite vanilla cake, hence the name, but I wanted to see if I could get a truly ‘white’ cake that I loved just as much and I wanted to get that wedding cake flavor.
Well I think I’ve done it. This cake is actually a white cake (I’d also consider it a vanilla cake) that is actually moist, AND it’s got that wedding cake taste.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Vegan New York Cheesecake
Dessert with 4 ingredients ready in just 10 minutes
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Simple Homemade Sugar Donuts
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
How to protect orchids from bacteria and diseases
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
