I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Amazing Buckeye Brownie Cookies !!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
My Favorite Peanut Butter Cookies
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Tempting Treats: How to Make Irresistible Big Apple Fritters
Learn to Grow Avocado in a Pot
Why Pillows Turn Yellow, and How to Clean Them
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
