I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
LOADED BROCCOLI POTATO SOUP
Cranberry-Orange Bars
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
The natural ingredient that removes dull stains from glasses instantly
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Viral Photo Of Dad At Basketball Game Turns Heads Online
Baked Spaghetti Casserole
