Pudding Mix– be sure to choose INSTANT pudding. I like french vanilla, but regular vanilla works great too!
Milk– any variety
Cool Whip– or homemade whipped cream
Frosting- you can use canned frosting, or follow my homemade frosting recipe below!
Step by Step Instructions
STEP 1: In a medium size bowl, whisk together pudding and milk. Fold in thawed cool whip and set aside.
STEP 2: In the bottom of a 13×9 baking dish, layer graham crackers, then half of the pudding mixture. Top with second layer of graham crackers and remaining pudding mixture. Finish with third layer of graham crackers.
STEP 3: Frost the cake by either making the homemade frosting recipe below. Or use a can of milk chocolate frosting. Remove foil liner, microwave 20 seconds. Stir and spread over the top of the cake.
STEP 4: Refrigerate cake for at least 8 hours. This is NON-negotiable. Refrigerating the cake allows the graham cracker layers to soften, which gives this dessert it’s signature flavor and texture.
For the frosting
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
CAKE WITH PANNA COTTA AND STRAWBERRIES
GARLIC BUTTER JUICY PORK CHOPS
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
