Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Old fashioned pancakes
Loaded Baked Potato & Chicken Casserole
4 tips for your red anthurium to easily fill with flowers
1There Is Major Controversy After Ms. Alabama Is Crowned
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
Here’s how to do a pedicure at home with baking soda
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Classic potato pancakes
