If you are used to traditional American potato salad, you will love this Eastern European Olivier – Russian Salad Olivier (or sometimes spelled Olivye) salad. It is very popular among all Slavic people and in Eastern Europe. I remember this salad was always on our table for New Years Eve when we were kids. I love to bring it to friends gatherings because everyone loves it and it’s perfect for large crowds. This recipe makes enough for 25+ people.
This Russian salad Olivier is great for potlucks, BBQs, family gatherings, and holidays. It makes a lot and it’s easy to prepare. Don’t miss out my quick & easy method of making this salad in no time. Dicing the potatoes and carrots beforehand saves you a lot of time.
HOW TO MAKE RUSSIAN SALAD OLIVIER
WHAT YOU NEED
5 medium russet potatoes (about 2 lbs)
10 medium carrots
She saw a moving trash bag and knew right once that there was life inside!
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Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
Used to eat these by the handful growing up! Now my grandkids do!
