Russian Napoleon Cake – Puff Pastry Cake (Page 6 ) | September 18, 2023
Annonce:
Bake the cake layers
- Preheat oven to 400F. Set the rack in the middle.
- On a back of a jelly roll or a 12-inch baking sheet, roll out 1/2 of 1 dough ball, until about 12.5 inches in size, by dusting the surface with flour as needed.
- Prick with a fork all over, to prevent uneven rising. Bake for 5-7 minutes, until lightly golden in color. Repeat with the rest of the dough, to make 8 layers.
- As soon as the cake layer is baked and out of the oven, place an 11-inch plate or lid on top of each cake layer and cut around, collecting the scraps into a separate bowl and being careful to keep the cake layers from cracking.
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- Crumble the cake scraps. Set aside.
Assembly
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