Graham cracker Crust:
¾ cup graham cracker crust
1 ½ Tablespoons sugar
3 Tablespoons unsalted butter-melted
Streusel Crumb Topping:
6 Tablespoons all-purpose flour
3 Tablespoons light brown sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons unsalted butter-melted
Filling:
8 oz. cream, cheese-softened
1/3 cup sugar
1 egg-slightly beaten
1 teaspoon vanilla
4 teaspoons sour cream
1/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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