Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Paula Deen’s Quick Fudge Recipe
Farmer’s Casserole
This dish is my partner’s weakness; he keeps going back for more.
Vintage Rhubarb Cream Cake!
Why Should You Attach a Clothespin to the Shower?
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
SMOTHERED PORK CHOPS
Crockpot Chicken & Dumplings
