How To Make Crispy Oven Parmesan Red Potatoes
Wash red potatoes and slice them in half.
You’ll need to prepare a large cookie or baking sheet by coating it in melted butter. Make sure it covers every single inch of it.
Sprinkle with shredded Parmesan cheese. For this recipe you need REAL grated Parmesan cheese. Not the green jar…real grated cheese is a must for this one! (I like mine extra cheesy, so I sprinkle a little more on…you know…just cause it makes me happy!)
Seasoning Roasted Cheesy Potatoes
Time for seasonings the red potatoes. I use garlic salt and a little cracked black pepper. You can add other seasonings, like onion powder, all-purpose season salt. It’s really about personal preference.
Baking Cheesy Red Potatoes
Lay the potatoes cut side down. Their little red fannies should be sticking up in the air for all the world to see! (Maybe we should call these mooners? Lol)
Bake for 30 minutes, until you can easily poke them in their “fannies” with a fork.
Remove from the oven and cool a FULL 5 minutes. It’s really important that you NOT remove the potatoes before the full five minutes for the cheese to stick to the potatoes.
TIP: If you skip this step you will lose all that crispy yummy Parmesan topping!
Use a fork pull them apart. Plate them on a serving dish.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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