Instructions
Preheat oven to 400 degrees.
Wash and cut potatoes in half.
Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter.
Place the potato halves face down on the butter, cheese and seasonings.
Place in preheated oven and bake for 30-40 minutes. Until fork inserts easily.
Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won’t stick to the potato.
Serve on a plate with a side of Ranch dressing or Sour Cream for dipping.
Nutrition Information: YIELD: 6 SERVING SIZE: 3-4 potato halves
Amount Per Serving: CALORIES: 317TOTAL FAT: 8gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 21mgSODIUM: 175mgCARBOHYDRATES: 54gFIBER: 5gSUGAR: 4gPROTEIN: 7g
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Savoring Tradition: Mastering the Art of Potato and Onion Delight
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
With heavy hearts, we announce the passing
Enchilada Lasagna