I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
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These are seriously to die for! I swear I can eat an entire box!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
At only 62 years old, the legendary actor is unrecognizable!
How do you clean a very dirty hob?
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
