I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
Strawberry Banana Pudding
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
For this reason, you should add vinegar to the washing machine at least once a month.
Puff pastry strudel with ham and cheese in 10 minutes
It’s my birthday, but no one ever blessed me! ☹️ may I get a hi
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
