The original recipe calls for cornstarch and water and smaller amounts in the ingredients, but because I am serving this with pasta — I did not need the cornstarch.
The reason for this is that the pasta itself is starch and will provide everything we need to thicken the sauce.
I doubled the sauce as well because I knew the noodles would soak it up and wanted to make sure there was plenty.
Cook the ground beef in the skillet with ginger and garlic. Drain off the fat.
Add in the other ingredients (minus the green onions and toasted sesame seeds).
Remove the noodles from the pasta pot and add into the skillet with the ground beef.
Now, let it keep cooking for a bit until the sauce is thick and coats all the noodles and the meat.
Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
Ingredients
Mini Big Mac Cheeseburgers
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Prime Rib Recipes
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Easy Banana Cream Cake Recipe
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
How to clean your shower door so it stays clean 3x longer
What a Blue Line Tattooed on a Dog means
