Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
RASPBERRY CREAM CHEESE COFFEECAKE
Broccoli and Cheese Stuffed Chicken Breast
Dutch Oven Mexican Tortilla Lasagna
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Steak And Shrimp Scampi
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
How do you repair a burnt stainless steel pan?
Stuffed Bell Pepper Recipe
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
