Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Savory Potato and Vegetable Bake Recipe
ONE POT MEXICAN RICE CASSEROLE
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Tuscan Chicken with Creamy Broccoli Penne Alfredo
If you want a garden full of flowers that everyone will envy you have to do this
I really like this small version of the recipe because I can enjoy it multiple times during the day!
All You Need to Know About Food Expiration Dates
Garlic Beef and Asparagus Stir-Fry
Sausage Spinach Pasta Bake
